Iodine
Likelihood in at-risk patientsModerate
Likelihood of deficiency within an at-risk group, not the general population.
Evidence confidenceModerate
Strength of the peer-reviewed evidence.
Food sources
Iodized salt, Seafood, Dairy, Seaweed
Typical intake: 150 mcg/day for most adults; 220 mcg/day in pregnancy, 290 mcg/day while breastfeeding.
Upper limit: 1,100 mcg/day for adults.
Dental & oral effects of deficiency
No well-established oral-specific sign of deficiency on file.
Associated with deficiency
- Goiter: Thyroid enlargement from inadequate iodine.
- Hypothyroidism: Fatigue and cold intolerance; developmental delays in children born to deficient mothers.
Dental & oral effects of surplus / excess
No well-established oral-specific effect of excess intake on file.
General toxicity (not necessarily oral-specific)
- Iodine-induced thyroid dysfunction: Excess iodine (e.g. from supplements or seaweed-heavy diets) can paradoxically trigger both hyper- and hypothyroidism via the Wolff-Chaikoff effect, relevant given this app's existing hypothyroidism condition can result from either extreme.
Sources
- Iodine: Health Professional Fact Sheet. National Institutes of Health, Office of Dietary Supplements. NIH Office of Dietary Supplements, 2026.
- A Prescription for Change: Food as Medicine & the Vital Role of Nutrition in Patient Care. teethFirst. Continuing education course material, 2025.